Cocktails stage: 

Begins by blending your very own Peruvian national cocktail. Have fun blending your very own Pisco sour then continue making up your own traditional mojito.

 Chocolate making stage: 

1. Experience the process of tempering chocolate.
2. Mold, mix and match fillings to create your own chocolate.
3. Learn about the cacao tree and cacao beans.
4. Roast cacao beans for use.
5. Grind cacao nibs to get pure 100% chocolate.
6. Know the 3 last processes to get final chocolate product.
7. Prepare the native Mayan hot chocolate and the modern version.
8. Package your chocolate in pretty paper to impress your family and your friends.